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| Jim Bergin |
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On November 18, 2006, I closed my restaurant on Summerfield Rd. in Santa Rosa. After nine years of doing great burgers and barbeque, entertainment in the back room, ice cream on hot summer days, I've decided to take life a little easier, and focus only on doing great catering. East West Cafe has re-opened at my former location across from Howarth Park. I love their food and wish them the best. They have done an extensive re-model and the restaurant looks great.
Catering is available any time, burgers or great Texas Style slow smoked BBQ. We slow smoke our beef brisket for about eight hours, our hormone free corn fed chickens for two and a half hours, and our succulent meat-falling-off-the-bone pork spare ribs for about three hours. Since we're not cooking every day now, we need at least 24 hours notice for any orders, catering or drop-offs. Our minimum order is $175.00. Give us a call at (707) 321-3828, or email us. |
We're a unique restaurant with a family atmosphere and a friendly staff. We support our community by using the freshest local ingredients. Open for lunch and dinner every day, we feature authentic Texas-style slow smoked beef brisket, pork spare ribs, pork roast, chicken and hot links, as well as delicious charbroiled sandwiches. Our side dishes include favorites such as potato salad, cole slaw, black beans and chili, which are house made fresh daily.
Located across from Howarth Park, we offer outdoor seating (surrounded by Mary's & Laurie's beautiful roses) and doggie biscotti for your pet. Too busy to come inside? Or just enjoying a picnic by Spring Lake? Call ahead and pick up your order at our drive thru window.
We have banquet facilities and do both on and off site catering. We were featured on Bay Area Backroads as one of Santa Rosa's most popular restaurants. Come find out why. |
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